A neighbourhood café roasting single-origin coffee in small batches and pulling pastries out of the oven before the sun's even thinking about it.
House favourite
72-hour ferment, rye levain, dark crust. Whole loaves only.
Born from a love of slow mornings and great coffee. We roast single-origin in small batches, bake pastries before sunrise, and treat regulars like family. Two doors, same beans, same hands — slightly different vibes.
Sourced through our partner co-op outside Worka Sakaro, this year's harvest is brighter than last — the kind of cup that makes you sit down for a second.
1901 Main St, Irvine CA 92649
Mon: 9am - 6pm
Tue: 9am - 6pm
Wed: 9am - 6pm
Thu: 9am - 6pm
Fri: 9am - 6pm
Sat: 9am - 6pm
Sun: Closed
Order ahead so it's waiting for you. Or just walk in — there's usually a seat by the window.
